Chocolat Madagascar 100% Cocoa - Single Origin Fine Dark Chocolate Bar 85g. Indulgent and intense. Naturally non bitter, fruit flavours, hints of orange and forest fruits from the Fine Cocoa with slight acidic finish. Smooth melting and fine texture. Colour - Light brown/red mahogany from the rare criollo-trinitario cocoa. Fine Cocoa origin - Sambirano, north west Madagascar. Freshly crafted in Madagascar . No vanilla or other added flavours. No chemical processing. No alkalisation. Suitable for vegans, vegetarians. Gluten free. Single origin of Madagascar - traceable with integrity. Pure Cocoa Butter of Madagascar. Ethical: Unlike most chocolate in the world, this is freshly crafted from seed-tree-cocoa-chocolate all in Madagascar. The fairest chocolate by significantly raising the product's economic value at origin (Raisetrade). Academy of Chocolate 2017 Gold medal winner!